Keto Coconut Pancakes

Intro text

Keto Coconut Pancakes Recipe

Ingredients

• 1/4 cup Unsalted Butter melted
• 1/3 cup Coconut Cream
• 3 Eggs
• 1 tsp Stevia
• 1/2 tsp Vanilla Extract
• Pinch Salt
• 1/3 cup Coconut Flour
• 1/2 tsp Baking Powder

Instructions

1. Whisk the wet ingredients in a large mixing bowl
2. Add in the dry ingredients and mix to combine
3. Set a side for a couple of mins to thicken. If the batter is too thick, add a small additional amount of coconut cream
4. Lightly butter a frying pan and heat on medium
5. Spoon large tablespoons of batter onto the frying pan. Cook for approximately 2-3 minutes each side, turning over when the batter has risen and forms a skin

Serving Ideas and Options

• Top with butter, cinnamon, blueberries and lemon juice
• Fry some bacon and add sugar free maple syrup

Nutritional Information

Makes 4 regular sized pancakes

Macros / Pancake:
Macros / serve: 5.7g Protein, 5g Fat, 5.3g Carbs
Calories / serve: 92